Dave Osborn

Dave Osborn

Dave has worked for Wesmar since 1972. Following his graduation from Washington State University with a degree in Agronomy, Dave did graduate work at the University of Puget Sound in microbiology and biochemistry; then worked as a research biochemist for several years. Having grown up on a dairy farm, Dave is exceptionally well qualified for servicing milk plants, but his expertise reaches into almost every aspect of food processing.