Chris Jackson

Chris Jackson

Title: Area Manager / Dairy, Brewery, Food Plants

Description: Chris started as an Area Manager with Wesmar in 2011. He graduated with a B.A. from Linfield College in 1991 with a BA in Political Science, and has worked in the dairy and food industry since 1990, working and servicing accounts throughout the US. Chris is now based in the Portland area, servicing the State of Oregon and SW Washington. He is skilled in writing sanitation procedures, chemical safety training, GFSI (BRC & SQF) and GMP & H.A.C.C.P. programs. Chris is an active member of multiple organizations, including ODI, MBAA, IFT, OBG and BING.