Jeffrey Brusseau

Jeffrey Brusseau Title: Area Manager / Food Safety Tech Support Description: Jeffrey started as an Area Manager with Wesmar in with a focus on Food Safety Tech Support. Jeffrey has had 20 years of experience in the chemical industry, with 15 of them in food processing. Of those 15 years, has been assisting processors of […]

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John Donahoe

John Donahoe Title: Area Manager • BS Industrial Technology • Minor: Industrial Training, Sales, and Personnel • HACCP certified • SQF Practitioner • 22 years + in chemical industry • 20 plus years experience in breweries and beverage. • Currently servicing over 80 breweries, distilleries, and cideries • Wesmar Coronavirus Response Plan • 20 plus […]

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