John Donahoe
Title: Area Manager
• BS Industrial Technology
• Minor: Industrial Training, Sales, and Personnel
• HACCP certified
• SQF Practitioner
• 22 years + in chemical industry
• 20 plus years experience in breweries and beverage.
• Currently servicing over 80 breweries, distilleries, and cideries
• Wesmar Coronavirus Response Plan
• 20 plus years experience in cleaning and sanitation of food processing
plants including:
o Beef slaughter
o Chicken Slaughter
o Seafood processing
o Protein cook plants
o Fruit and vegetable processors
o Candy makers
• Petrochemical refining
• Heavy equipment wash